Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate cup cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chocolate Cup Cake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Cup Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chocolate cup cake using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cup Cake:
- Get 150 grams Chocolate Spread
- Prepare 50 grams Pancake Mix
- Take 1 pc Egg
Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire. There will never be a reason to find a better version- this is THE chocolate cupcake. Let them cool completely before frosting them with chocolate buttercream frosting. Valerie whips up chocolate cupcakes topped with a buttercream frosting duo.
Steps to make Chocolate Cup Cake:
- Mix all ingredients well in a bowl.
- Put the dough in the mold. Bake it in Oven at 180℃ for 15 minutes.
- Done.
Chocolate cupcakes are always popular at a bake sale or afternoon tea. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. These light cakes are perfect for freezing - they just need a quick blast in the microwave to. The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge.
So that’s going to wrap it up for this exceptional food chocolate cup cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
