Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted cauliflower, red cabbage & black bean couscous. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Make ready 1 cup Uncooked plain couscous
- Take 1/2 Veg stock cube
- Take Left over veggies. This recipe:
- Get 1 can Black beans
- Prepare Cauliflower - pre roasted
- Take Pineapple - preroasted
- Make ready Peas
- Take Sweetcorn
- Make ready Red cabbage
- Get Cumin
- Take Baby spinach
Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
So that’s going to wrap it up for this exceptional food roasted cauliflower, red cabbage & black bean couscous recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
