Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed artichoke hearts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Artichoke Hearts is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Artichoke Hearts is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed artichoke hearts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Artichoke Hearts:
- Take 25 each whole Artichokes
- Make ready 1 cup pickled Capers
- Prepare 2 cup creme fraiche
- Take 2 large lemons
- Make ready 1 bunch fresh dill
- Get 1 lb smoked Salmon lox style
Steps to make Stuffed Artichoke Hearts:
- Boil the artichokes till tender. Then peel and separate leaves from the hearts save them for a garnish
- In a food processor or a large bowl juice the lemons and add creme fraiche. Whip till smooth
- Fill a pastry bag or zip lock with the creme fraiche and pipe into the middle of the artichoke hearts then top with a few capers
- Add a slice of the Salmon to each one and then Zest the lemons and add some to the top of the artichoke hearts as well as a dill sprig each one!
So that’s going to wrap this up for this special food stuffed artichoke hearts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
