Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramelized pears. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Caramelized Pears is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Caramelized Pears is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have caramelized pears using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramelized Pears:
- Prepare 2 each Whole pears
- Get 1 1/2 cup Sugar
- Make ready 1 1/4 cup Butter
- Prepare 1 small Drop vanilla
- Prepare 1 small Drop lemon juice
Caramelized pears is a delicious American recipe usually served as a dessert. Pears are always an elegant option for entertaining, and this recipe is no exception. Here, the pears are quartered and caramelized with buter, honey, and brown sugar until nicely browned and incredibly. I know, I made you a pear recipe yesterday..you have saucy fillings - like these caramelised pear toasties with oozy Gorgonzola cheese.
Instructions to make Caramelized Pears:
- Cut pears in to 4 halves and peel
- Melt butter in sauce pan and slowly add sugar while mixing with a wisk over medium heat until it begins to color
- Add pears face down to caramel sauce and reduce heat to slowly cook and caramelize
- Occasionally spoon caramel mixture over top of pears
- Simmer till hot throughout DO NOT OVERCOOK
- Add your choice of chopped nut, I use chopped pecans
- Serve alone topped with powdered sugar or serve over ice cream, it is delicious either way!!
Try and use pears that are ripe and ready to eat but not overly so. If they are too ripe they will disintegrate. Heat a large sauté pan over medium heat. A simple and elegant dessert, Chuck Hughes' caramelized pears are sure to please any crowd. But how about caramelized pears, hazelnuts, and blue cheese?
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