Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy mini pear pies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Mini Pear Pies is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Mini Pear Pies is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy mini pear pies using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Mini Pear Pies:
- Get 1 packages refridgerated biscuits (7.5 oz)
- Take 1 medium pear, chopped
- Get 1 tsp butter
- Get 1/2 tsp vanilla
- Take 1/2 tsp lemon zest
- Take 1/4 tsp nutmeg
- Prepare 1/2 tsp cinnamon
- Get 1 tsp cornstarch
- Take 1 large egg, beaten with a splash of water
- Prepare 1 tsp sugar
- Make ready 4 tbsp powdered sugar
- Prepare 1/2 tsp lemon zest
Steps to make Easy Mini Pear Pies:
- Preheat oven to 350°F.
- Melt butter in small saucepan or skillet.
- Add pear, vanilla, nutmeg, cinnamon, corn starch and lemon zest. Simmer over medium heat until thickened. Remove from heat and cool slightly.
- Roll out each biscuit into about a 3 inch round. Place 1 reason of pear mixture on each round.
- Fold over dough and crimp edges with a fork.
- Place on a cookie sheet sprayed with cooking spray. Prick each pie with a knife to allow for steam to escape during cooking process.
- Brush egg wash over each pie and sprinkle with sugar.
- Bake 8-10 minutes or until golden brown.
- Mix powdered sugar, zest and a splash of water to form glaze. Drizzle over each pie. Serve warm.
So that is going to wrap this up with this special food easy mini pear pies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!