Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, drunken pear crostini. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Drunken Pear Crostini is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Drunken Pear Crostini is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook drunken pear crostini using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Pear Crostini:
- Get 1 pear; cored and sliced
- Prepare 1 baguette; sliced into rounds
- Get 1 log goat cheese
- Get 1/2 cup orange marmalade
- Make ready 1 cup red wine
- Make ready 1 olive oil; as needed
- Prepare 1 pinch salt
Steps to make Drunken Pear Crostini:
- Cover pears with red wine. Poach for approximately 20 minutes until pear is tender.
- Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy.
- Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear.
- Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest
So that is going to wrap it up with this special food drunken pear crostini recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
