Stuffed Poblano peppers with pork and couscous
Stuffed Poblano peppers with pork and couscous

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed poblano peppers with pork and couscous. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Poblano peppers with pork and couscous is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed Poblano peppers with pork and couscous is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have stuffed poblano peppers with pork and couscous using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Poblano peppers with pork and couscous:
  1. Take 2 poblano peppers, cut in half and seeds removed
  2. Get 1 box Near East couscous - rosemary/olive oil mix (use whatever you like)
  3. Take 1 pound ground pork
  4. Get 1/2 tsp salt & pepper
  5. Get 1-1 1/2 C white vintage cheddar cheese,, shredded
  6. Make ready Chicken broth, optional
Steps to make Stuffed Poblano peppers with pork and couscous:
  1. Preheat oven to 400°.
  2. Rinse poblano peppers and cut in halves, lengthwise. Remove stem and seeds. Set aside.
  3. Make couscous according to box. I use 1/2 water and 1/2 chicken broth for liquid amount.
  4. Spray a saute pan with cooking spray and brown the ground pork until done.
  5. Once the couscous is done, add the pork and mix together. Fill the peppers with this mixture and put in a 9"x13" casserole dish on a wire rack. Cover the filled peppers with cheese.
  6. Bake in the oven for about 8-10 minutes or until the peppers are heated through and the cheese is a nice crusty brown.

So that is going to wrap this up with this special food stuffed poblano peppers with pork and couscous recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!