Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice vermicelli crispy snack. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rice Vermicelli Crispy Snack is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rice Vermicelli Crispy Snack is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook rice vermicelli crispy snack using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Vermicelli Crispy Snack:
- Make ready 1 pack rice vermicelli
- Get 1 tsp salt or chili powder if you like
- Get Vegetable oil for frying
Steps to make Rice Vermicelli Crispy Snack:
- Separate rice vermicelli noodles by pulling apart the various sections into manageable amounts. Using scissors, cut the noodles into 4-5 inch lengths.
- Heat the frying pan and oil until heated up then fry rice vermicelli then add salt
- Tips: The key to making crispy noodles is hot enough oil. Be sure to test it before dunking in the noodles, or you'll waste them. To do this: Take a few longer noodle pieces in your hand and dunk in just the ends. When the oil is hot enough, the submerged parts will 'bloom' within seconds into puffy, crispy noodles
So that is going to wrap it up for this special food rice vermicelli crispy snack recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
