Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato doughnut. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potato doughnut is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato doughnut is something which I have loved my entire life.
Fry doughnuts, a few at a time, until golden brown on both sides. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm. Berry Gordy Jr. wrote that he could "dance the mash-potato" but he probably never used mashed potatoes to make cake doughnuts.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato doughnut using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato doughnut:
- Make ready high protein flour
- Make ready caster sugar
- Make ready yeast (make sure it's active)
- Get boiled potato (mashed)
- Prepare egg yolks
- Take cold milk
- Get condensed milk
- Get salted butter
- Make ready salt
Made using mashed potatoes as one of the ingredients to create a soft textured doughnut. You are probably thinking, why on earth are there mashed potatoes in the doughnuts? Use chopsticks to turn the doughnuts. Remove doughnuts immediately from the pan using a heat resistant slotted spoon or spatula.
Steps to make Potato doughnut:
- Boil your potato and mash it.
- Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in.
- Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface.
- Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top.
- After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes.
- After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down.
- You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!
You can turn mashed potatoes into doughnuts. As if you needed another good reason to make more mashed potatoes than you need - these doughnuts are what you make with the leftover mashed potatoes you haven't yet eaten with butter and salt. The recipe comes from my friend Caroline, who sings and plays in a retro pop rock band called the Lovebullies, and. If you've never made donuts using mashed potatoes before you really need to try them. Leave us a comment below and let us know you liked them or tag us on social media so we can see you enjoying a fresh batch right out of the skillet!
So that’s going to wrap this up with this exceptional food potato doughnut recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
