Pear, Arugula, and Pancetta Salad
Pear, Arugula, and Pancetta Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pear, arugula, and pancetta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Recipe Pairing Guides » Pear, Arugula, and Pancetta Salad. Directions Whisk together vinegar, honey, lemon juice, salt, and pepper in a salad bowl. The recipe of Pear, Argula and Pancetta Salad is given as follows.

Pear, Arugula, and Pancetta Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pear, Arugula, and Pancetta Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pear, Arugula, and Pancetta Salad:
  1. Take 1 tbsp balsamic vinaigrette
  2. Get 2 oz thinly sliced pancetta (4 to 5 slices)
  3. Prepare 1 tbsp olive oil
  4. Get 1 firm-ripe pears
  5. Prepare 4 cup baby arugula
  6. Prepare 3 oz feta crumbles

Get started by browsing our full list of ingredients here. This pear and arugula salad recipe is topped with homemade candied walnuts, which are incredibly easy to make in the oven. For a touch of heat, add a pinch of ground chipotle or cayenne to the walnuts before UGC Reviews Modal. Reviews for: Photos of Pear & Arugula Salad with Candied Walnuts.

Steps to make Pear, Arugula, and Pancetta Salad:
  1. Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
  2. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
  3. Halve pears lengthwise, core, and cut into 1/4-inch cubes.
  4. Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.

This salad combines the peppery bite of arugula with the sweetness of juicy pears and the earthy crunch of walnuts. Add arugula and pears to bowl; toss to coat. Toss the arugula, radishes, dried cranberries, and walnuts together and then top with the balsamic pears and a very small sprinkle of coarse sea salt. This simple salad has a perfect mix of bitter (arugula), sweet (Asian pear), tangy (lemon dressing) and crunchy (pumpkin seeds). Peel and core the pears and slice thickly.

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