Sausage and Rice casserole
Sausage and Rice casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage and rice casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Spicy Sausage and Rice Casserole. I made this casserole-except I modified the cayenne pepper. That seemed to give it just enough "kick" without being over the top.

Sausage and Rice casserole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sausage and Rice casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage and rice casserole using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Rice casserole:
  1. Make ready 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
  2. Prepare 3 stalks celery, chopped
  3. Make ready 1 onion, diced
  4. Prepare 1/2 t. Crushed red chilies
  5. Make ready I can cream of celery soup, undiluted (can use any flavor)
  6. Make ready 1 3/4 c. Chicken stock (one can)
  7. Prepare 1 c. Uncooked white rice

It's normally fairly easy to prepare, and it's a very versatile dish in that it can be served as a weeknight family meal, or for a special Sunday type dinner. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Tip the tomato mixture carefully into the pan with the sausages and bacon and return to a simmer. Season to taste with salt and freshly ground black pepper and serve with rice or slices of rustic bread.

Steps to make Sausage and Rice casserole:
  1. Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
  2. Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
  3. Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!

Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. A perfect substitute for pasta or rice, quinoa should be a welcome addition to your diet. It is important that you DO NOT stir all the contents after you add your uncooked A cheesy casserole packed with smoked sausage, tender rice and vegetables cooked all in one pot in no time at all.

So that’s going to wrap it up for this special food sausage and rice casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!