Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato doughnut. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Life Is A Little Sweeter With Entenmann's® Delicious Donuts. Fry doughnuts, a few at a time, until golden brown on both sides. Combine remaining sugar and cinnamon; roll doughnuts in cinnamon-sugar while warm.
Potato doughnut is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato doughnut is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook potato doughnut using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato doughnut:
- Get 500 gr high protein flour
- Get 100 gr caster sugar
- Get 11 gr yeast (make sure it's active)
- Take 200 gr boiled potato (mashed)
- Get 4 egg yolks
- Make ready 100 ml cold milk
- Prepare 50 ml condensed milk
- Make ready 75 gr salted butter
- Get 1/2 tsp salt
Super soft and fluffy, these Potato Doughnuts is an absolute classic recipe. Made using mashed potatoes as one of the ingredients to create a soft textured doughnut. You are probably thinking, why on earth are there mashed potatoes in the doughnuts? Use chopsticks to turn the doughnuts.
Steps to make Potato doughnut:
- Boil your potato and mash it.
- Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in.
- Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface.
- Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top.
- After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes.
- After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down.
- You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!
Remove doughnuts immediately from the pan using a heat resistant slotted spoon or spatula. You can turn mashed potatoes into doughnuts. As if you needed another good reason to make more mashed potatoes than you need - these doughnuts are what you make with the leftover mashed potatoes you haven't yet eaten with butter and salt. The recipe comes from my friend Caroline, who sings and plays in a retro pop rock band called the Lovebullies, and. If you've never made donuts using mashed potatoes before you really need to try them.
So that’s going to wrap it up with this exceptional food potato doughnut recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
