Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea flour porridge/besan ka halwa 🥣. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chickpea flour porridge/besan ka halwa 🥣 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chickpea flour porridge/besan ka halwa 🥣 is something that I have loved my entire life. They’re fine and they look fantastic.
Besan Halwa is a fudgy Indian dessert made with chickpea flour or besan. Chickpea flour Spoon fudge with cardamom and nuts. How to make Besan Ka Halwa Recipe.
To get started with this particular recipe, we must first prepare a few components. You can have chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea flour porridge/besan ka halwa 🥣:
- Take 2 1/2 tbsp chickpea flour
- Make ready 4 tsp unsalted butter or ghee
- Get 2 tbsp sugar or jaggery
- Prepare 1/2 cup water
- Take Pinch cardamom powder
Chickpea flour porridge/besan ka halwa 🥣 Perfect recipe used to help babies/kids and even adults with cold and cough symptoms., consume it once or twice a day. This is an easy and simple recipe for besan ka halwa without. This fudgy pudding like dessert made with chickpea flour, sugar, ghee and flavored with saffron and cardamom is rich goodness in every spoonful. Chickpea flour porridge/besan ka halwa 🥣 Perfect recipe used to help babies/kids and even adults with cold and cough symptoms., consume it once or twice a day.
Steps to make Chickpea flour porridge/besan ka halwa 🥣:
- Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes.
- Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice.
- Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat.
- Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together.
- Serve warm.
Ensure to use a whisk to form a lump free sheera or halwa. Keep stirring continuously until the mixture thickens to halwa consistency. Besan ka sheera is all ready to be served. BESAN KA SHEERA - Instant Cough & Cold Remedy for Babies, Toddlers & Kids. Thank you for reading this. besan halwa recipe
So that’s going to wrap this up for this special food chickpea flour porridge/besan ka halwa 🥣 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
