Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Couscous is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Carrot Couscous is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have carrot couscous using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Couscous:
- Prepare 1 bag Carrots
- Take 1 tablespoon balsamic vinegar
- Make ready to taste Salt and Pepper
- Prepare 1 teaspoon Cumin
- Get 1 teaspoon Paprika
- Get 1 small glass red wine
- Take Herbs
- Prepare to taste Lemon
- Prepare to taste Honey
Instructions to make Carrot Couscous:
- Pre-heat oven 200 degrees
- In large baking pan pour wine, add salt and pepper, paprika, cumin, balsamic vinegar and herbs. If you wish to sweeten add some honey.
- Chops carrots in halves, I like to leave unpeeled just well washed.
- Add carrots to baking pan and cover in mix and then chuck in the oven for 30 mins
- After 30 mins take carrots out of oven and empty into blender and blitz into couscous consistency.
- Then take mixture and pour back into baking pan and flatten out. Add back to oven for 15-30 mins to dry out excess moisture.
- Pull from the oven and you have carrot couscous.
- Add lemon and salt to taste
So that’s going to wrap it up for this special food carrot couscous recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
