Salmon with Caramelized Pears and Onions
Salmon with Caramelized Pears and Onions

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, salmon with caramelized pears and onions. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon with Caramelized Pears and Onions is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Salmon with Caramelized Pears and Onions is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook salmon with caramelized pears and onions using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon with Caramelized Pears and Onions:
  1. Prepare 2 Salmon fillets
  2. Prepare salt
  3. Take ground black pepper
  4. Prepare 1 tbsp olive oil, extra virgin
  5. Make ready Caramelized pears and onions
  6. Get 1 cup onion, chopped
  7. Prepare 2 d'anjou pear, chopped
  8. Make ready 3 tbsp granulated sugar
  9. Make ready 1/2 cup water
  10. Prepare 3 tbsp butter
Steps to make Salmon with Caramelized Pears and Onions:
  1. Preheat oven to broil.
  2. Cook salmon until about 1/4 of the bottom turns light pink.
  3. Pat salmon dry and season with salt and pepper.
  4. In a large pan on medium-high heat add oil. Once oil is hot, place salmon fillets in skin side down.
  5. Remove salmon from pan and place in a baking dish. Pour whatever oil is left over on top of the salmon, and place in the oven.
  6. While the salmon is cooking; using the same pot, on medium heat add in water and butter.
  7. Broil salmon for 13 minutes.
  8. Once the butter has melted add in the onions, pears, and sugar.
  9. Turn heat up to medium-high and cook for 8 minutes or until the onions and pears have turned golden and the water has thicken into a syrup.
  10. Add the caramelized pears and onions on top of your salmon fillets and serve! In the photo I served my salmon with a side of my veggie tumeric rice. 😄

So that is going to wrap this up for this exceptional food salmon with caramelized pears and onions recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!