Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, drunken pears. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Warm pears over vanilla ice cream with a bourbon/brown sugar reduction sauce. Drunken Poached Pears are an elegant and mouthwatering dessert perfect to serve during the colder months of the year. Simple ingredients such as wine, sugar and spices combined with a decadent.
Drunken pears is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Drunken pears is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have drunken pears using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Drunken pears:
- Take 1/2 liter red wine
- Take 1 liter water
- Make ready 6 large pears
- Make ready 150 grams sugar
- Make ready 3 anise
- Take 1 cinnamon stick
- Make ready 1 vanilla
- Prepare 1 vanilla ice cream for serving
If you like poached pears, you'll love this dessert, in which the pears are basically poached in the oven. The cookie crumb mixture in the core of each pear half is reminiscent of the topping on a fruit crisp. Warm pears over vanilla ice cream with a bourbon/brown sugar reduction sauce. The best-quality pears you can get your hands on getting poached in sweetened, fruity and spice-infused red wine until the flesh is soft, yet firm.
Steps to make Drunken pears:
- Boil wine and water together, also just the first minute add all the spices (vanilla, cinnamon stick, anise flowers, sugar)
- By that time, peel the pears but keep the whole, do not cut into pieces.
- When the water starts to boil, carefully put the pears into it and continue boiling for 20-30 minutes on slow fire.
- While serving cut into 2 pieces, and don't forget to put also vanilla ice cream and a little bit of the sauce it was cooked in on the plate while serving. Serve hot.
Using a melon baller, cut into the pear from the bottom until you are able to remove the seeds. When arranging the pears, try to stretch slices toward the center of the tart, which will elongate the pears a bit and fill the shell better. This is one of the easiest desserts and more sexy. - Recipe Dessert : Drunken pear with fresh plum stop the compote oxidizing, giving it a little stir. The podcast was originally hosted by the mononymous Ben. Benpai Billy the Fridge Animancer DP Underground Underhaven Drunken Peasants.
So that’s going to wrap it up with this exceptional food drunken pears recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
