Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, vermicelli rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vermicelli rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vermicelli rice is something which I’ve loved my entire life.
Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of But rice vermicelli is a street food, right at the opposite end of the spectrum.
To begin with this particular recipe, we must prepare a few ingredients. You can have vermicelli rice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vermicelli rice:
- Get 2 cups white rice
- Get 1/2-1 cup vermicelli
- Get Salt
- Make ready Oil
- Take 2 cups Water
Shavige bath/Vermicelli Upma is a famous traditional dish of Karnataka. A simple and delicious breakfast dish. Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Bring a large pot of water to a boil.
Steps to make Vermicelli rice:
- Fry the vermicelli noodles in some oil about 2-3 tbs until lightly browned, keep stirring so that it doesn't burn.
- Add the rice and salt and stir. Add the water till it covers the mixture by 1-2 cm. About 2 cups.
- When the water starts boiling cover the pot and let it cook on low heat for about 20 minutes.
Drain the rice vermicelli into the salad spinner colander. Rinse with cold water to stop the cooking Love Rice Vermicelli? Here are some yummy dishes to try: Lemongrass Tofu and Rice Noodles (Bun. Rice vermicelli by The Woks Of Life. Asian vermicelli noodles are not called that in their native countries—in fact, they have a plethora of names depending on cuisine and origin—but they picked.
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