Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, taro and sweet potato congee (dessert). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This will often tint the congee yellow. Taro and sweet potato congee (dessert) super mario Jakarta. Taro, tapioca and rock sugar can be found in most Chinese grocery stores.
Taro and sweet potato congee (dessert) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Taro and sweet potato congee (dessert) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taro and sweet potato congee (dessert):
- Make ready large taro diced into big chunks and steam for 10 minute
- Prepare Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
- Take Panda leaves for fragrant
- Make ready cob of corn dettach from cob
- Get Tapioka pearls (cooked)
- Make ready Purple sweet potato diced
- Take Sweet potato (yellow) diced
- Prepare Castor sugar enough for sweetness
Sweet Potato Pie Cake Roll Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of this cake. This change-of-pace dessert looks stunning on a dessert. Taro flavour is infused into the dough and i rly love the taste!! This is similar to their sweet potato buns but with taro infused bread instead!!
Instructions to make Taro and sweet potato congee (dessert):
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
- Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.
Welcome to the Sugar Crystal Kitchen! It's Jessica and I'm all about taking whisks pun intended. Join me on a sweet journey by hitting SUBSCRIBE to keep up. In fact, it's a regular one, in the form of congee. Congee is sort of a savory rice porridge- a cross between chicken soup and really mushy rice pudding.
So that’s going to wrap it up with this exceptional food taro and sweet potato congee (dessert) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
