Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, golden pear rice cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Golden Pear Rice Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Golden Pear Rice Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook golden pear rice cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Golden Pear Rice Cake:
- Get 200 g natural yogourt or Greek yogourt (plain)
- Make ready 2 servings of cooked rice, chilled: instant rice-or-white rice
- Make ready 1/2 tsp sugar-honey-or-golden syrup
- Get 2 Tbsp desiccated coconut
- Make ready pears, diced - fresh canned or frozen
- Take sliced almonds
- Get coconut curls (chips)
- Get cinnamon
- Get whipped cream (optional)
Steps to make Golden Pear Rice Cake:
- Combine yogourt, sugar and coconut in a glass bowl.
- Fold in the rice. Add enough rice to make a firm rice cake.
- Place the rice mixture on individual plates. Form a cake with a hole in the centre - like a donut. And fill the hole with a mashed pear.
- Arrange the diced pears around the bottom of the cake.
- Garnish with almonds and coconut curls. And may add some whipped cream on top. Lightly dust with cinnamon.
- Variation: Apple-Cinnamon Rice Cake - with apple purée in the centre (and without coconut)
So that is going to wrap this up with this exceptional food golden pear rice cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
