Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rawa dryfruits laddu😊 (semolina sweet laddu). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rava Ladoo have crunchy bits of pistachio and sweet surprise of raisins through-out. I specially like the melt-in-mouth consistency of roasted semolina (rava). Aroma of clarified butter, cardamom, and roasted coconut makes this ladoo really a delightful and gourmet experience.
Rawa dryfruits laddu😊 (semolina sweet laddu) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Rawa dryfruits laddu😊 (semolina sweet laddu) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have rawa dryfruits laddu😊 (semolina sweet laddu) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rawa dryfruits laddu😊 (semolina sweet laddu):
- Get 2 cups fine semolina, 1 cup almonds, 1/2 cup pistachios,
- Prepare 1/2 cup cashewnuts, 1/2 cup dry shredded coconut
- Get 1/2 cup tragacanth gum(gond in hindi)optional..if u have good
- Take 1/2 cup fox nuts (makhana in hindi)optional.. if u have good
- Get These 2 above is good for health and can get in indian market
- Get 1 cup clarified butter,1 cup sugar powder,1 cup warm milk
- Take 1 tsp dry ginger powder,2 tsp cardamom powder
- Prepare Silver leaf optional to garnish
Rava ladoo is made from the semolina ( fine or coarse semolina) by roasting it in a medium flame till you get a nice aroma of the rava. It is then mixed with sugar, dry fruits, grated coconut, cardamom and clarified butter (ghee). Ragi rava laddu recipe, a super easy Indian sweet made using roasted ragi flour, semolina, ghee and sugar. Recently a friend sent me some delicious ragi laddus to me, while returning my dabbas, which was with her.
Instructions to make Rawa dryfruits laddu😊 (semolina sweet laddu):
- First fry all the dry fruits one by one with little clarified butter/ghee…as in the picture. Tragacanth gum pic 3(gond)
- As u finish all..now grind all the dryfruits coarsely. Now heat 1 cup butter in a deep pan then add semolina and keep stirring till light brown.pic 2 fox nuts..fry them too in little butter/ghee
- Now remove from heat and add powder sugar mix.now add warm milk little by little while mixing..see pic 3
- Now add the grind dryfruits,cardamom powder,dry ginger powder now mix well that it can hold the mixture well.see in pic 3
- Now make round laddu when it's warm… can use little oil on ur palm/hand while making.can decorate with silver leaf(optional)Made 29.u can store for 1 month in airtight container and in normal room temperature. Enjoy.Please be save and tc.stay at home👍
The laddus were too yum and i assumed that it is store bought as she sent a pack of Grand sweets mixture too. Coconut rava ladoos are sweet balls made out of rava or sooji flour (semolina flour) and also coconut and sugar with very few more ingredients. See recipes for Home-made Semolina Gnocchi too. Tips to make the best mawa rava ladoo: Always roast semolina over a low flame to prevent it from burning. Make sure the rava is a light brown color and roasted well.
So that’s going to wrap this up for this exceptional food rawa dryfruits laddu😊 (semolina sweet laddu) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
