Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot dog sauce🎉🎉🎉. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot dog sauce🎉🎉🎉 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hot dog sauce🎉🎉🎉 is something that I have loved my entire life. They are nice and they look fantastic.
Texas Hots (West NY style hot dog with a Greek Style sauce recipe). New York Style Onion Sauce Over Sabrett Hot Dogs Recipe. When choosing a hot dog sauce, consider whether you prefer spicy or sweet sauces, think about the other condiments that you.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot dog sauce🎉🎉🎉 using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot dog sauce🎉🎉🎉:
- Prepare 6 lbs ground beef (I used 80/20)
- Get 2 Large sweet onions
- Take 2 (29 oz) cans of tomato sauce
- Prepare 1 (6 oz) can tomato paste
- Take Half a cup of ketchup
- Get Half a cup of water
- Make ready 4 beef bouillon cubes
- Get 2 Tblsp Oregano
- Make ready 2 Tblsp pesto
- Get 1 Tblsp Cumin
- Make ready 2 Tblsp Chili powder
- Prepare 1 Tblsp Garlic salt
- Take Half tsp Black Pepper
- Make ready Half tsp Sugar
- Take Half tsp celery salt
- Get 1 Tblsp Garlic powder
- Make ready Few dashes Worcestershire sauce
- Make ready Squeeze prepared yellow mustard
- Make ready 1 capful of apple cider vinegar
They go with mac and cheese, beans, and scalloped potatoes, or serve them along with mashed potatoes or a rice dish. This is a Very good hot dog sauce. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. This recipe is a great way to make hot dog sauce using ground beef.
Steps to make Hot dog sauce🎉🎉🎉:
- Dice up the onions and saute in a big pot with olive oil on medium high heat then add the ground beef and continue to stir until browned
- Drain the grease and put the pot back on the stove then add the cans of tomato sauce, tomato paste, ketchup and water. Keep stirring until well combined
- When it comes to a boil add the beef bouillon, oregano, pesto, cumin, chilli powder, garlic salt, black pepper, sugar, celery salt, and garlic powder. Stir until well combined
- Continue to boil for a few minutes then add the Worcestershire sauce and the mustard (a good squeeze but not too much) add the vinegar and Then bring it down to a simmer
- Simmer 3.5 to 4 hours on very low heat stirring once in a while
- After it's done take off the heat and let it cool and enjoy on your favorite hot dog. Put the rest up in the freezer in plastic containers. Take one out when you need 😋 ENJOY 😋😋😋😋
The beef is simmered in the pan with various seasonings. It is important to cook this slowly so that it is nice and moist when you want to serve it. A hot dog is a sausage served in a sliced bun. It is very often garnished with mustard, ketchup, onions, mayonnaise, relish and/or sauerkraut. The word frankfurter comes from Frankfurt, Germany, where pork sausages served in a bun similar to hot dogs originated.
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