Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice and vermicelli beef. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice and Vermicelli Beef is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rice and Vermicelli Beef is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice and vermicelli beef using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice and Vermicelli Beef:
- Get 1 cup vermicelli pasta
- Get 2 cup instant rice 5 minute rice
- Prepare 2 pounds ground chuck
- Prepare 1-1/2 tablespoon ground paprika
- Get 2 teaspoon granulated garlic powder
- Take 1-1/4 teaspoon salt
- Take 2 cup water
- Get 3 tablespoon chopped parsley flakes
- Make ready To taste Sriracha chili garlic sauce
- Get 1 medium onion diced
- Make ready 1/4 cup Heinz Tomato Ketchup
Instructions to make Rice and Vermicelli Beef:
- Brown the beef with the onions
- When browned add the rice
- Stir in well
- Add water and ketchup simmer 20 minutes covered.
- Add vermicelli
- Simmer covered for 5 minutes and let rest covered for 7 minutes.
- Serve with Sriracha sauce.
So that’s going to wrap it up with this exceptional food rice and vermicelli beef recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
