Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, alkaline sauteed kale with white quinoa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Alkaline Sauteed Kale with White Quinoa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Alkaline Sauteed Kale with White Quinoa is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook alkaline sauteed kale with white quinoa using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alkaline Sauteed Kale with White Quinoa:
- Prepare 2 large Bunches of fresh organic kale
- Make ready 2 tbsp grape seed oil
- Make ready Assorted veggies
Instructions to make Alkaline Sauteed Kale with White Quinoa:
- Soak kale for cleaning in spring water. Remove stems because they can be quite tough.
- Add favorites alkaline veggies to heated grapeseed oil skillet for saute.
- Finally add kale, sea salt, onion powder, cayenne pepper, oregano, sweet basil and 1 cup of spring water and simmer for 10 to 15 minutes.
So that is going to wrap this up for this exceptional food alkaline sauteed kale with white quinoa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
