Habichuelas Guisadas
Habichuelas Guisadas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, habichuelas guisadas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Habichuelas Guisadas, or Stewed Red Beans, is a savory dish of seasoned beans, usually accompanied by rice. It's a favorite meal or side dish in many Caribbean countries including Puerto Rico, the Dominican Republic and Cuba. Made with a handful of convenient signature GOYA® products,.

Habichuelas Guisadas is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Habichuelas Guisadas is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook habichuelas guisadas using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Habichuelas Guisadas:
  1. Take 1 can Goya pink beans w/ liquid
  2. Take 1 can Goya tomato sauce
  3. Make ready 1 cup diced ham
  4. Make ready 2 potatos chopped into small cubes
  5. Take 2 tbsp oil
  6. Take 4 tbsp sofrito (goya brand if you don't know how to make it)
  7. Take 1 garlic clove chopped/minced
  8. Get 1 packet Goya sazon con culantro y achiote
  9. Take Handful chopped cilantro
  10. Prepare Green olives (optional)
  11. Take 1-2 cups water (depending on how thick you want it)

They are typically served over white rice with concón (the crispy rice at the bottom of the pot). These beans are creamy and thick, they should coat the rice and stick to them. Habichuelas Guisadas is somewhere between soup and sauce. The beans should have some "salsa" meaning liquid, but still be very creamy, because it is used to "wet" the rice –or the concón, if you are lucky enough to get some.

Steps to make Habichuelas Guisadas:
  1. Heat oil in a pot on medium-high heat and cook ham until browned for 1-2 minutes.
  2. Add sofrito, garlic & sazon and stir.
  3. Add tomato sauce and stir.
  4. Add can of beans and stir.
  5. Add potatos, cilantro & green olives.
  6. Add water and let it come to a boil then lower heat to low.
  7. Cover pot w/ lid and let cook for 25-30 minutes then ur done!
  8. Serve over white rice or alone 😊

The beans should never resemble Mexican refried beans, for example, nor should they be so watery that they look like broth. Puerto Rican Rice and Beans WITH VIDEO - otherwise known as Habichuelas Guisadas (Stewed Beans) - are the most flavorful beans simmered in a tomato and sofrito based broth with potatoes and olives. Served over rice they are a meal unto themselves, or a classic staple with every Puerto Rican dinner! Habichuelas Guisadas (stewed beans) is another staple in the Puerto Rican- nay! I don't know of a Latino family that didn't have beans on their table on a regular basis.

So that’s going to wrap it up with this exceptional food habichuelas guisadas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!