Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pear stew pork belly. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vigorously rub pork belly with paprika and caraway and season with salt and pepper. Peel garlic and squeeze through a garlic press, then rub garlic over Peel pear, cut into quarters and remove seeds, then dice finely. Heat butter in a pan and sauté onion, chestnut and pear, then sprinkle with sugar.
Pear stew pork belly is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pear stew pork belly is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pear stew pork belly using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pear stew pork belly:
- Take Salt
- Take Garlic
- Prepare Pork belly (any meat can do,chicken too)
- Prepare Tomato
- Make ready Pear
- Get Dry goji berries
- Get Small chili (optional)
- Get Big chili
- Take Basil as garnish (optional)
We managed to finish it (literally everything). Sprinkle the chopped scallion on top and serve. Tags I love Kimchi Stew, especially with pork belly. Garlic, ginger, green onion, ground black pepper, hot pepper paste, korean pear, onion, pork belly, rice syrup, sesame oil, sesame seeds, soy sauce, sugar.
Instructions to make Pear stew pork belly:
- Prep all your ingredients as as seen below. Heat your wok and cooking oil,then fry garlic,tomato and pear until fragrance,and soft. About 10minutes.
- Then add in pork belly,goji berries and chili.Stir well and add in abit of water. Leave it for 15-20minutes low medium heat.
- Finally add salt.check if it is up to your liking then finally add in big chili and basil as garnish.stir stir for one two minutes then it is done.happy try
Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. Place the pork belly in a large roasting pan, skin side up. Score the skin and place the pears, onions and bay leaves around the pork. Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. However, it can also be roasted, resulting in flavorful and tender pork covered with delicious crackling.
So that’s going to wrap it up for this exceptional food pear stew pork belly recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
