Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick cinnamon rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick Cinnamon Rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Quick Cinnamon Rolls is something which I’ve loved my entire life.
Bite Into The Delicious Cinnamon Roll With Juicy Raisins. A Perfect Snack Treat By Bimbo. The Amazing Combo Of Cinnamon And Raisins With Light And Fluffy Texture Is So Delicious Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!
To get started with this recipe, we have to prepare a few ingredients. You can have quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Quick Cinnamon Rolls:
- Get 5 cups flour
- Take 6 tbs sugar
- Get 3 tsp baking powder
- Take 1 tsp baking soda
- Take 1 tsp salt
- Get 2 cups buttermilk
- Get 2 tsp vanilla
- Prepare 1/2 cup melted butter
- Make ready For the filling:
- Make ready 3/4 cup brown sugar
- Take 1/4 cup sugar
- Get 2 tbs cinnamon
- Get 1/2 tsp salt
- Make ready 2 tbs melted butter
- Get Chopped pecans (optional but makes a huge difference)
- Take For the frosting:
- Prepare 4 cups powder sugar
- Get 1/2 cup whipping cream
- Take 2 PKG cream cheese
Is there anything better in life than a freshly-baked pan of warm homemade cinnamon rolls? The answer is Bisquick Cinnamon Rolls. Because these cinnamon rolls don't have yeast, they are more biscuit like in texture. We actually already had a no yeast cinnamon roll that is fantastic, but that recipe uses sour cream and eggs.
Instructions to make Quick Cinnamon Rolls:
- Preheat oven to 425 degrees.
- Combine flour, sugar, baking powder, baking soda and salt.
- Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
- Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
- For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
- Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
- Sprinkle the chopped/minced pecans over the dough.
- Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
- Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
- Bake at 425 degrees for 20-25 minutes.
- While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
- Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.
Nothing says Sunday morning like a warm, gooey batch of homemade Soft Cinnamon Rolls topped with a generous coating of cream cheese glaze! This is the only cinnamon roll recipe you will ever need! Incredibly soft and fluffy and yes, completely from scratch with a fast rise thanks to my oven proofing method explained below. Thank you for sharing a "quick," easy, and delicious cinnamon roll recipe. We will be making these often!
So that is going to wrap it up for this special food quick cinnamon rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
