Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy breakfast potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy Breakfast Potatoes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Creamy Breakfast Potatoes is something which I have loved my whole life.
My kids love loaded potatoes in restaurants, so I modified them to make at home. Place the potatoes into a glass baking dish, then pour the half and half over all of it. What to eat with breakfast potatoes.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Breakfast Potatoes:
- Make ready bacon chopped in pieces
- Get red pepper cut into strips
- Take minced garlic
- Make ready red onion diced
- Take butter
- Make ready heavy cream
- Prepare grated parmasean
- Prepare red potatoes
- Take Cajan seasoning (optional)
Easy breakfast egg crêpes; Bacon, egg and creamed spinach breakfast toast; Mushroom and goat's cheese scrambled eggs; Baked eggs with spinach, chorizo and feta The secret to the best Breakfast Potatoes is a quick boil and shake before roasting to crispy perfection. Silky in the middle, buttery and crisp on the outside and so easy to make! Everyone needs a recipe for easy breakfast potatoes that taste amazing and this is my favorite. I use the large blades on this food chopper (which is a huge time saver for these breakfast potatoes and many of our chopped salads).
Instructions to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
Instructions. potatoes: Peel and quarter the potatoes. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Pour potatoes onto two rimmed baking sheets. Having something light and sweet for breakfast is nice some mornings, but I really love having a good, hot, savory breakfast. These Crispy Breakfast Potatoes are my ideal way to wake up.
So that’s going to wrap it up for this exceptional food creamy breakfast potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
