Veggie masala vermicelli
Veggie masala vermicelli

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie masala vermicelli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Add turmeric powder, pepper powder, fennel seeds powder, garam masala and. Vermicelli is mostly cooked as kheer , upma or pulav. However I tried a little variation to cook them this way.

Veggie masala vermicelli is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Veggie masala vermicelli is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have veggie masala vermicelli using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie masala vermicelli:
  1. Take 1-1/2 cup :-vermicelli pasta
  2. Prepare 1 cup:- chopped carrots
  3. Take 1 cup:- chopped onions
  4. Make ready 1/2 cup:- chopped spring onions
  5. Make ready 1/2 cup:-chopped capsicum
  6. Get 1 tsp:- mustard seeds
  7. Get 1 tsp:- Turmeric powder
  8. Prepare 1 tsp:- salt
  9. Prepare 1 tsp:- garlic powder
  10. Make ready 1/2 tsp:- red chilli powder

Vermicelli Pulao is very similar to Rice Pulao, instead, Rice was roasted vermicelli is added with veggies. This is perfect for a lunch box and suitable for breakfast when multiple. Masala Semiya is a simple breakfast dish made with semiya which is commonly known as Indian vermicelli combined with nutritious veggies and spiced w. Most of us make kheer/Payasam using fine vermicelli.

Steps to make Veggie masala vermicelli:
  1. Take big pan add 3cups of water and let it boiled now add vermicelli In it and cook for only 1 -2 minutes.
  2. Heat 2tbsp oil in a pan add mustard seed and let them papaya after that add chopped carrots, chopped capsicum,chopped onions and sauté them until properly cook.
  3. Now add turmeric powder,salt,chilli powder,and cooked vermicelli and mix them well. Adding garlic powder and chopped spring onions and mix them well.
  4. Now cook it for 1 min and our dish is ready to serve.enjoy it hot.

Recently I bought a big pack of fine vermicelli to make sheer korma during Ramadan festival. Loaded Veggie Tikka Masala- this vegan tikka masala is easy to make, FULLY vegan, and This Loaded Veggie Tikka Masala is one THE most popular recipes on my blog and definitely a favorite in. This veggie-heavy dish is a great way to bounce back from a weekend of over-indulgence. Stir lemon peel into the vegetables. Drain vermicelli; place in large serving bowl.

So that’s going to wrap it up with this special food veggie masala vermicelli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!