Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy breakfast potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Breakfast Potatoes is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Breakfast Potatoes is something which I have loved my whole life. They are fine and they look wonderful.
Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! My kids love loaded potatoes in restaurants, so I modified them to make at home. Place the potatoes into a glass baking dish, then pour the half and half over all of it.
To get started with this particular recipe, we have to prepare a few components. You can have creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Breakfast Potatoes:
- Make ready 5-6 strips bacon chopped in pieces
- Get 1 red pepper cut into strips
- Get 3 tsp minced garlic
- Prepare 1/4 red onion diced
- Take 1 tbsp butter
- Make ready 1/2 cup heavy cream
- Get 1/4 cup grated parmasean
- Prepare 5 red potatoes
- Make ready Cajan seasoning (optional)
What to serve with breakfast potatoes. Easy breakfast egg crêpes; Bacon, egg and creamed spinach breakfast toast; Mushroom and goat's cheese scrambled eggs; Baked eggs with spinach, chorizo and feta The secret to the best Breakfast Potatoes is a quick boil and shake before roasting to crispy perfection. Silky in the middle, buttery and crisp on the outside and so easy to make! Everyone needs a recipe for easy breakfast potatoes that taste amazing and this is my favorite.
Instructions to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
I use the large blades on this food chopper (which is a huge time saver for these breakfast potatoes and many of our chopped salads). Instructions. potatoes: Peel and quarter the potatoes. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Pour potatoes onto two rimmed baking sheets. Having something light and sweet for breakfast is nice some mornings, but I really love having a good, hot, savory breakfast.
So that’s going to wrap it up for this special food creamy breakfast potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
