Cream Cheese-Banana-Nut Muffins
Cream Cheese-Banana-Nut Muffins

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream cheese-banana-nut muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cream Cheese-Banana-Nut Muffins is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cream Cheese-Banana-Nut Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.

I've never added cream cheese to muffins before so I was curious how they would turn out. The muffins were tender and moist on the inside and had such a wonderful banana flavor. These cream cheese banana nut muffins were a big hit with the kids and disappeared quickly.

To get started with this recipe, we have to prepare a few ingredients. You can cook cream cheese-banana-nut muffins using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese-Banana-Nut Muffins:
  1. Make ready 3/4 cup Butter (12 Tbls)
  2. Take 1 (8 oz) package cream cheese, softened
  3. Prepare 2 cups sugar
  4. Get 2 Large eggs
  5. Make ready 3 cups all-purpose flour
  6. Get 1/2 teaspoon baking powder
  7. Take 1/2 teaspoon baking soda
  8. Make ready 1/2 teaspoon salt
  9. Make ready 1-1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
  10. Make ready 1 cup chopped pecans or walnuts, toasted
  11. Prepare 1/2 teaspoon Vanilla

It's like eating banana muffin and cheesecake together in one bite! I know most people love banana nut muffin but imagine your regular version with cream cheese…they are the best combinations ever. Cream Cheese Banana Muffins - this EASY banana muffins recipe is my favorite and it's FULL of a sweet cream cheese mixture! Luckily, I have these Cream Cheese Banana Muffins in my freezer for Jordan.

Steps to make Cream Cheese-Banana-Nut Muffins:
  1. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks
  2. Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  3. Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla.
  4. Spoon evenly in to 24 paper lined muffin cups.
  5. Cool in pan 10 minutes, remove from pans, and cool completely on wire racks.

This easy muffins recipe is a cousin of my Mom's Banana Bread recipe, which is SUPER. Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Super moist cream cheese stuffed banana muffins is perfect for breakfast or as a desert in any parties. I have many quite a few muffins over the past few weeks too, will be sharing all those soon.

So that’s going to wrap it up for this exceptional food cream cheese-banana-nut muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!