Sicilian Cauliflower-Chickpea with Couscous
Sicilian Cauliflower-Chickpea with Couscous

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sicilian cauliflower-chickpea with couscous. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sicilian Cauliflower-Chickpea with Couscous is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sicilian Cauliflower-Chickpea with Couscous is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sicilian cauliflower-chickpea with couscous using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sicilian Cauliflower-Chickpea with Couscous:
  1. Take 1/2 onion
  2. Take 350 g cauliflower
  3. Make ready 1/2 teaspoon chili flakes
  4. Get 15 g fresh parsley
  5. Make ready 1/8 garlic clove
  6. Take 1/4 teaspoon ground cinnamon
  7. Get 25 g black olives (I prefer kalamata)
  8. Make ready 15 g raisins (no thanks)
  9. Make ready 1 can (400 g) egg tomatoes
  10. Take 1 can (400 g) chick peas
  11. Get 150 g whole grain couscous
  12. Take olive oil
  13. Take salt
  14. Prepare pepper
Instructions to make Sicilian Cauliflower-Chickpea with Couscous:
  1. Cut up the onion
  2. Add 1/2 tablespoon olive oil and brown the onion, cauliflower, chili in a pan with sea salt and a pinch of pepper
  3. Steam for 15 minutes until the cauliflower is soft (to taste)
  4. In the meantime, pluck the parsley, chop the garlic
  5. Add 1/2 tablespoon olive oil to a separate pan and drop in the garlic, parsley, and cinnamon, lightly brown for 1 minute
  6. Depit the olives, add them and raisins to pan and brown them also for 1 minute
  7. Add the tomatoes with 1/2 can of water to the garlic pan
  8. Clean and wash the chickpeas
  9. In a large bowl prep the couscous with boiling water
  10. When the couscous is ready, mix everything, fluff the couscous on a plate, and garnish with fresh parsley

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