Sweet Potato & Tofu Stew
Sweet Potato & Tofu Stew

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato & tofu stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.

Sweet Potato & Tofu Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet Potato & Tofu Stew is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato & tofu stew using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato & Tofu Stew:
  1. Get Onion (Sweet)
  2. Make ready Carrots
  3. Get Celery
  4. Make ready Asparagus
  5. Take Garlic
  6. Get Sweet Potatoes (2 Wh)
  7. Take Tomatos
  8. Make ready Corn
  9. Make ready Small White Beans
  10. Make ready Tofu
  11. Make ready Butternut Squash Soup
  12. Prepare Canola Oil
  13. Prepare Chicken Stock
  14. Get Spices
  15. Get Clove
  16. Make ready Smoked Paprika
  17. Get All spice
  18. Take Salt
  19. Get Pepper
  20. Make ready Tarragon
  21. Prepare Cayenne Pepper

Either way, this pound cake is delicious! Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Sweet potatoes are a great source of fiber, vitamins, and minerals.

Instructions to make Sweet Potato & Tofu Stew:
  1. Chop All Veggies, around 1 - 2 inch
  2. Saute Onions, Carrots, and Celery, once mixed broken down add Garlic.
  3. Remove from Pot/Pan, Put in Tofu and brown all 4 sides of each piece
  4. Once Tofu is Browned, add in chicken stock, soup, and the rest of the ingredients and mix well.
  5. Add desired spices, I prefer Clove, Paprika (Smoked), Pepper, Salt, Tarragon, and Cayenne Pepper, Mix well.
  6. Bring the burner to as low as possible and cook for 40 min - 2 hours depending on the sweet potatoes being soft.

Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Sweet potatoes are the perfect Thanksgiving side dish when covered in sweet candied pecans, but they can also stand up to spice from chiles and bold-flavored herbs, not to mention act as an. Go for thinner, uniform sweet potatoes.

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