Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy shrimp over creamy polenta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy shrimp over creamy polenta is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy shrimp over creamy polenta is something that I’ve loved my entire life. They’re fine and they look wonderful.
How Spicy is this Spicy Shrimp Over Creamy Polenta? I wanted this dish to be spicy because lately I have been craving heat. It is at this moment I totally realize I'm my father's daughter.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy shrimp over creamy polenta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy shrimp over creamy polenta:
- Take bag of frozen shrimp (I used jumbo shrimp) thawed and peeled
- Make ready large tomatoes seeded and diced
- Take jalapenos seeded and diced small
- Prepare garlic minced
- Get green bell pepper seeded and diced
- Get small onion chopped finely
- Get celery stalk finely chopped
- Make ready tomato paste
- Make ready either chicken broth
- Take Spice mixture: 1/2tsp chili powder, 1/2tsp paprika, 1/2tsp ground cumin, 1/4tsp cayenne pepper, 1tsp kosher salt, 1tsp feshly ground black pepper (note: spices can be adjusted to your preference.)
- Take oil for sauteing (I used olive oil)
- Get Chopped parsley or cilantro to garnish
Pour polenta into boiling mixture in a steady stream, whisking constantly. Continue to whisk until polenta thickens, approx. Place a large skillet over medium high heat and add shrimp to the skillet. Cook until the shrimp turn pale white and remove from heat.
Steps to make Spicy shrimp over creamy polenta:
- Prep all you ingredients first. Chop all the vegetables, peel and clean your shrimp, blend the spices together. Season the shrimp with about half of the spice mixture.
- Heat skillet over medium high heat and add 2 tablespoons oil. Once hot add the shrimp and sear for 1-2 minutes on each side and remove from pan (they will finish cooking when you add them to the sauce later.) Next reduce heat to medium and add the onion, celery, and jalapenos to the same pan. Use a little more oil to saute if needed. With a wooden spatula scrape the pan to get any brown bits mixed in. When this starts to soften add the garlic and cook for a minute then stir in tomato paste.
- Once the tomato paste has been mixed in well add the tomatoes, green peppers, and the rest of the spice mixture. Give that a stir and add the chicken broth. If it seems to thick you can add more liquid.
- Let this cook over medium high heat for about 5 minutes. Just until the peppers are soft but still have a bite to them. Turn heat off and add the shrimp in. Give a good stir and your ready to serve. Garnish with fresh herbs.
Shrimp And Polenta Creamy Polenta Spicy Shrimp Butter Shrimp Fish Recipes Pasta Recipes Dinner Recipes Cooking Recipes Gastronomia. Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta. Wonderfully spicy shrimp and chorizo, served on top of creamy polenta. While the polenta is cooking, heat the oil over medium heat in a skillet. Add the paprika, coriander, cumin and salt.
So that’s going to wrap this up for this exceptional food spicy shrimp over creamy polenta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
