Pumpkin Banana Muffins (or Bread)
Pumpkin Banana Muffins (or Bread)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin banana muffins (or bread). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Banana Muffins (or Bread) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pumpkin Banana Muffins (or Bread) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin banana muffins (or bread) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Banana Muffins (or Bread):
  1. Take 3/4 cup whole wheat flour
  2. Make ready 3/4 cup all purpose flour
  3. Get 1 tsp. baking soda
  4. Get 1 tsp. pumpkin pie spice
  5. Make ready 1/2 tsp. ground cinnamon
  6. Get 1/2 tsp. salt
  7. Take 1/4 tsp. baking powder
  8. Take 4 tbsp. unsalted butter, at room temperature
  9. Get 1/4 cup brown sugar
  10. Get 1/3 cup honey
  11. Prepare 2 large eggs, at room temperature
  12. Make ready 2 tbsp. Greek yogurt (or sour cream) at room temperature
  13. Take 1 tsp. vanilla extract
  14. Prepare 1 cup mashed banana (about 2 large spotty ones)
  15. Take 1 cup pumpkin puree
  16. Take 1/2 cup mix ins of choice -chocolate chips, pecans, walnuts, etc
Steps to make Pumpkin Banana Muffins (or Bread):
  1. Preheat the oven to 350°F. If making muffins, grease a 12 count muffin tin or line with parchment liners. If making bread, grease a loaf pan and place a piece of parchment paper into the pan, letting it overhang over the sides to easily lift out the finished loaf.
  2. In a medium bowl, whisk together both flours, pumpkin pie spice, cinnamon, baking soda, salt and baking powder until well combined. Set this aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is smooth and creamy, then beat in the sugar until they are combined and fluffy. Beat in the honey, eggs, yogurt (or sour cream) and vanilla extract. When that is combined, mix in the mashed banana and pumpkin puree.
  4. Switch to a rubber spatula and add your dry ingredients to the wet. Mix with the spatula just until combined. Then fold in the mix in you are using. Do not overmix.
  5. If making muffins, fill up the muffin tins with batter. Bake for 25-28 minutes, until a toothpick inserted comes out clean. Let them cool for 10 or so minutes in the pan before transfering them to a wire rack to cool completely.
  6. If making bread, pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread pan onto a wire rack and allow the loaf to cool completely.
  7. No matter what you decide to make, store them in the fridge for 4-5 days or you can freeze for later and enjoy!

So that is going to wrap it up with this special food pumpkin banana muffins (or bread) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!