Easy Smoky, Spicy Pork Tagine
Easy Smoky, Spicy Pork Tagine

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy smoky, spicy pork tagine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Smoky, Spicy Pork Tagine is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Smoky, Spicy Pork Tagine is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Smoky, Spicy Pork Tagine:
  1. Make ready 2 pounds pork shoulder cut into 1.5" cubes
  2. Prepare 1 onion, diced
  3. Make ready 5 cloves garlic, smashed
  4. Take 1/2 a bell pepper, diced
  5. Get 3 Yukon gold potatoes cut into roughly 1.5" pieces
  6. Make ready 15 oz. can tomatoes
  7. Take 1.5 teaspoons kosher salt
  8. Make ready 1/2 teaspoon pepper
  9. Take 1/2 teaspoon smoked paprika
  10. Prepare 1.5 Tablespoons olive oil
  11. Take 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
  12. Make ready 1 Tablespoon lemon juice
  13. Make ready 1 (15 oz.) can of butter beans, drained
Steps to make Easy Smoky, Spicy Pork Tagine:
  1. Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
  2. Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
  3. Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.

So that’s going to wrap this up for this exceptional food easy smoky, spicy pork tagine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!