Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ham & potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ham & Potato Casserole is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ham & Potato Casserole is something that I have loved my whole life. They are nice and they look fantastic.
Find Deals on Ham In Can in Meats on Amazon. Check Out Top Brands On eBay. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese.
To get started with this recipe, we must first prepare a few ingredients. You can have ham & potato casserole using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham & Potato Casserole:
- Prepare Ham
- Get Russet Potatoes
- Prepare onion
- Make ready Tomato
- Prepare Flour
- Get Butter
- Make ready Milk
- Get Cheddar Cheese
- Take Garlic
- Get Black Pepper
- Prepare Seasoned Salt
- Make ready Onion Powder
- Prepare Garlic Powder
- Make ready Italian Seasonings
- Prepare Green Onion
- Prepare Bread Crumbs (Optional)
This French ham-and-cheese sandwich featured on The Best Thing I Ever Ate can be found on the menu at New York's Bar Boulud. Their croque monsieur is constructed with house made bread, gruyere. Define ham. ham synonyms, ham pronunciation, ham translation, English dictionary definition of ham. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured.
Steps to make Ham & Potato Casserole:
- Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
- Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
- When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
- Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
- Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).
Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown.
So that is going to wrap this up with this exceptional food ham & potato casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
