Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, savory kamut sourdough pancake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Savory Kamut Sourdough Pancake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Savory Kamut Sourdough Pancake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Savory Kamut Sourdough Pancake A quick way to use discarded sourdough starter. Warm up a nonstick pan or crepe maker. How to Make Savoury Chive Pancakes with Sourdough Starter.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Get 1 cup old sourdough starter
- Prepare 1/3 cup fresh milled kamut flour
- Make ready 1/4 cup filtered water
- Make ready 1/4 tsp salt
- Prepare 1 pinch tumeric power, optional
- Make ready 1 pinch cumin powder
- Take 1 Tsp chopped cilantro
- Get 2 tsp olive oil for non stick pan
Use a box grater to grate carrots, cabbage, onion, and cheese right over eggs. Add salt, pepper, garlic powder, and paprika and mix well.; Pour starter over contents of bowl and mix just to combine. Let stand five minutes.; Meanwhile, heat a large skillet over medium heat. Traditionally Staffordshire oatcakes are a savory, yeasted pancake made from oats, flour and milk.
Steps to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
This is a vegan, sourdough version that we think is even tastier, and also incredibly versatile. It's a perfect recipe to add to your sourdough baking repertoire. Once made, sourdough pancakes can be eaten on their own, like ordinary pancakes. Or you can use them to replace bread in various savory toast or sandwich options. Sourdough pancakes are so versatile and an easy way to use up excess sourdough starter!
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