Mexican Chocolate Banana Tart
Mexican Chocolate Banana Tart

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican chocolate banana tart. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mexican Chocolate Banana Tart is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mexican Chocolate Banana Tart is something that I have loved my whole life. They’re fine and they look fantastic.

This tart is super simple, decadent and probably the best chocolate dessert you will ever meet! Is something this decadent allowed to be this healthy? And if that wasn't enough for you, add a dash of cayenne pepper for a spicy kick and metabolism boost!

To begin with this recipe, we have to prepare a few components. You can cook mexican chocolate banana tart using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chocolate Banana Tart:
  1. Get 3 frozen bananas
  2. Make ready 6-1/3 ounces Mexican Chocolate cakes
  3. Make ready 1/2 cup milk
  4. Take 2 tablespoons heaping of peanut butter
  5. Prepare 2 large eggs
  6. Prepare 1 Muerbeteig crust see my recipe

You can use dark chocolate, semisweet chocolate, milk chocolate or whatever you would like! Rich dark chocolate with a hint of cinnamon and sweet marshmallows make Mexican Hot Chocolate Tart a reminder of cold winter nights by the fire. When I was a kid growing up in Delaware, the winters were long and cold. I loved making hot chocolate as a treat to warm up after sledding or skating with.

Instructions to make Mexican Chocolate Banana Tart:
  1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form.
  2. After you make your crust, then refrigerate.
  3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it.
  4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit.
  5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk.
  6. Stir till chocolate is melted.
  7. Beat the eggs.
  8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches.
  9. Heat a 9 inch skillet to warm sprayed with nonstick spray.
  10. Roll the muerbeteig crust out and add to a 9 inch skillet.
  11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake
  12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center.
  13. Serve I hope you enjoy!!

In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and confectioners' sugar until. A cocoa crust, chocolate-cream filling and shards of dark chocolate play off the bananas' creamy sweetness. For best results, chill the filled tart before topping it with the bananas; otherwise, the filling may be too. Fill prepared and cooled tart shell with half of Chocolate Cream Filling, and smooth with an offset spatula. Raw Avocado Chocolate Tart with Peanuts and Banana Chocolate tart with banana.

So that is going to wrap it up for this exceptional food mexican chocolate banana tart recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!