Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, guava & banana smoothie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Guava & banana smoothie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Guava & banana smoothie is something which I have loved my whole life.
Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. Contribute to google/guava development by creating an account on GitHub.
To begin with this recipe, we have to prepare a few components. You can have guava & banana smoothie using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Guava & banana smoothie:
- Make ready 1/4 cup oats
- Prepare 1/2 cup guava puree ,chilled
- Take 1 banana, frozen
- Prepare 350 ml almond milk
- Make ready 1/2" piece ginger
- Take 1 pinch hot paprika powder
- Get 1 pinch salt
Guava (Psidium guajava) is a tropical fruit with a wide range of health benefits. The fruit is replete with antioxidants and other nutrients like vitamin C and lycopene. It is a powerhouse of fiber. Guava fruits are amazingly rich in antioxidants, vitamin C, potassium, and fiber.
Instructions to make Guava & banana smoothie:
- Add all the ingredients into a blender and blend until smooth.
- Pour into a glass and serve chilled
This remarkable nutrient content gives them many health benefits. Guavas are native to South America and southern Mexico, and are members of the myrtle family Guavas are very good when simply sliced for snacking or added to salads. In other areas of the world. All about Guava fruit and leaves benefits. Guava, a tropical fruit produced in Venezuela, Mexico and Colombia is usually eaten fresh or made into beverages, while its skin and leaf are used as medicine.
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