Tokyo Banana (東京ばな奈)
Tokyo Banana (東京ばな奈)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tokyo banana (東京ばな奈). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tokyo Banana (東京ばな奈) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tokyo Banana (東京ばな奈) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tokyo banana (東京ばな奈) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tokyo Banana (東京ばな奈):
  1. Take For Banana Custard Cream : 100g Banana, mashed
  2. Make ready 1 Egg
  3. Take 1 tbsp Corn Starch
  4. Take 3 tbsp Sugar
  5. Prepare 150 g Milk
  6. Make ready a few drops of Vanilla Extract
  7. Prepare For Sponge cake : 2 Eggs
  8. Make ready 50 g Caster sugar
  9. Make ready 35 g Cake Flour
  10. Prepare 20 g Milk
Steps to make Tokyo Banana (東京ばな奈):
  1. For custard : - Just mash banana and mix all ingredients (except vanilla extract) together with it in a bowl. Strain the mixture into a saucepan, low heat, stir constantly. Stop when the cream thickens and put in vanilla extract. Transfer cream into a bag and put in fridge.
  2. For sponge cake : - Preheat oven to 180ºC - Beat 2 eggs and 50g of superfine sugar. Place over hot water, continue beating to melt the sugar and warm mixture till 40°C. - Remove from heat. With an electric beater, beat on high speed for 5mins, then on low speed for 2mins "to set".
  3. Sift in 35g of cake flour, fold together with a spatula for about 10 times. Add 20g of milk, fold together with spatula for about 50 times until combined.
  4. Pour batter into pan, drop pan against countertop to release trapped bubbles. Bake for 11-12mins - Drop the pan lightly to prevent shrinking. Let cool completely on wired rack.
  5. When baked, and cooled, cut sponge cake into squares. And cut each square into thin slices  - Place each square on plastic wrap (with browned side up). Pipe banana cream onto the cake, roll and securely twist the ends like a candy. Chill in fridge before serving. - enjoy!!

So that’s going to wrap this up with this special food tokyo banana (東京ばな奈) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!