Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant lasagna is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Eggplant lasagna is something which I have loved my entire life. They are fine and they look fantastic.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. It's okay if the eggplant slices. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!
To get started with this recipe, we must prepare a few components. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant lasagna:
- Make ready 1 x-large eggplant of 2 medium ones sliced into thin rounds
- Make ready 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
- Take Italian bread crumbs
- Prepare 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
- Take 2 lbs low fat ricotta
- Make ready 1/2 cup Parmesan cheese
- Prepare 1 quart homemade pasta sauce
- Prepare 2 cups low fat mozzarella shredded
- Make ready 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
- Take Salt and pepper ingredients as you go
Lay slices on a cooling rack and season with salt. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.
Instructions to make Eggplant lasagna:
- Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
- Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
- Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
- Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!
Broiled eggplant stands in for lasagna noodles in this robust dish. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles. Satisfying, healthy eggplant lasagna with lentil marinara.
So that’s going to wrap this up for this exceptional food eggplant lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
