Old Fashioned Peanut Brittle
Old Fashioned Peanut Brittle

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, old fashioned peanut brittle. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Old Fashioned Peanut Brittle is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Old Fashioned Peanut Brittle is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook old fashioned peanut brittle using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Peanut Brittle:
  1. Make ready 1 cup granulated sugar
  2. Get 1/2 cup light Karo syrup
  3. Get 1/2 cup hot water
  4. Make ready 1 cup raw Spanish peanuts
  5. Make ready 1 tsp vanilla extract
  6. Get 1 tsp baking soda
  7. Take 1 butter
Instructions to make Old Fashioned Peanut Brittle:
  1. Butter a medium pizza pan. Set on a thick towel or a couple of pot holders on a heat resistant surface.
  2. In a medium sized heavy bottom metal saucepan, combine sugar, Karo syrup, and water.
  3. Bring to boil. Cook, stirring occasionally, to hard ball stage.
  4. Add peanuts. Cook until peanuts begin to pop.
  5. Remove from heat. Stir in vanilla extract.
  6. Stir in baking soda. Let rise until it quits and stir it down. Let rise again and pour evenly onto prepared pizza pan.
  7. Let cool COMPLETELY before breaking into large pieces. Store tightly covered in a cool dry place.

So that’s going to wrap this up for this exceptional food old fashioned peanut brittle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!