Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Cinnamon Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cinnamon Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon rolls using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:
  1. Get Dough
  2. Prepare .25 oz Active Dry Yeast
  3. Prepare 1 cup Warm Milk
  4. Get .5 cup Granulated Sugar
  5. Get 1/3 cup Softened Butter
  6. Take 1 tsp Salt
  7. Get 2 Eggs
  8. Get 4 cup Flour
  9. Get Filling
  10. Take 1 cup Packed Brown Sugar
  11. Get 3 Tb Cinnamon
  12. Make ready 1/3 cup Melted Butter
  13. Make ready Cream Cheese Icing
  14. Prepare 6 Tb Melted Butter
  15. Prepare 1.5 cup Icing Sugar
  16. Take 1/4 cup Cream Cheese
  17. Prepare 1/2 tsp Vanilla Extract
  18. Get 1/8 tsp Salt

A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. To assemble the rolls, remove half of the dough from the pan.

Instructions to make Cinnamon Rolls:
  1. Dissolve the yeast in warm milk in a 2 cup measuring cup.
  2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
  3. Pour the yeast/milk mixture into the bowl and mix until well incorporated.
  4. Let rise in a warm place for 1 hour until the dough has doubled in size.
  5. While the dough is rising, combine the brown sugar and cinnamon.
  6. Measure and melt the filling butter.
  7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
  8. Spread the butter over the dough and then spread the cinnamon sugar mixture.
  9. Starting from the long edge, roll the dough completely.
  10. Cut the roll into 1 1/2 inch slices.
  11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
  12. Preheat oven to 350°F and bake for 20 mins or until golden brown.
  13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
  14. When the rolls are done, spread generously with icing and serve!

The dough should be rolled very thin. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like. Cut into as many rolls as you'd like. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking.

So that’s going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!