Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana fritters (pisang goreng). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Fritters (Pisang Goreng) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Banana Fritters (Pisang Goreng) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have banana fritters (pisang goreng) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Fritters (Pisang Goreng):
- Prepare 250 Gram flour
- Make ready 64 Gram rice flour
- Take 1 teaspoon brown sugar
- Get Half teaspoon turmeric powder
- Prepare Ripe Bananas (five)
- Prepare 300 ml water
- Get Cooking oil (for frying)
Steps to make Banana Fritters (Pisang Goreng):
- Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps
- Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix.
- Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook.
- Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time
So that’s going to wrap it up with this exceptional food banana fritters (pisang goreng) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
