Sourdough Banana Bread
Sourdough Banana Bread

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sourdough banana bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir in bananas and sourdough starter. Stir flour and measure again with salt, baking powder and soda. Use fresh Sourdough Starter to make delicious Banana Bread your family will love.

Sourdough Banana Bread is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sourdough Banana Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sourdough Banana Bread:
  1. Take 113 g soft unsalted butter
  2. Get 50 g brown sugar
  3. Take 40 g condensed milk
  4. Take 1 large egg (70g)
  5. Make ready 1 tsp dark rum or vanilla extract
  6. Take 1 cup unfed sourdough starter(room temperature)
  7. Take 3 bananas, mashed
  8. Take 240 g all purposes flour, sifted
  9. Take 1/2 tsp salt
  10. Make ready 1/2 tsp baking soda

Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast.

Instructions to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

Sourdough banana bread is a huge hit in my house and one of the most loved recipes on my site. I converted my grandma's recipe years ago and my kids devour this sourdough banana bread recipe. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. This banana bread is easy to make in your bread machine and features sourdough starter for a delicious flavor boost, but no nuts. This sourdough banana bread is best when both the bananas and the starter are past their prime for other This bread is tasty, economical, and easy to boot.

So that’s going to wrap this up for this exceptional food sourdough banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!