Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vazhaithandu(stem banana) gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vazhaithandu(Stem Banana) Gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vazhaithandu(Stem Banana) Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Take 1 stem banana
- Take 1 tsp tamarind paste
- Get 1 tsp dhaniya powder,
- Get 1 tsp red chilli powder
- Prepare 2 tsp mustard
- Make ready 2 tsp urad dal
- Get 1 cup grated coconnut
- Get 1 tsp perungayam
- Get 1 tsp salt, cooking oil
- Take 1 bunch curry leaves
Steps to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
So that’s going to wrap it up with this exceptional food vazhaithandu(stem banana) gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
