Steam fish and vermicelli
Steam fish and vermicelli

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steam fish and vermicelli. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steam fish and vermicelli is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steam fish and vermicelli is something that I have loved my entire life.

A tasty dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook. Read my post to learn how to make this classic dish packed with flavours. When dining out, prawn dishes are what I most frequently order.

To get started with this particular recipe, we must first prepare a few components. You can have steam fish and vermicelli using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steam fish and vermicelli:
  1. Take fish fillet
  2. Get vermicelli
  3. Prepare spring onion
  4. Get salted vegetable
  5. Get pepper
  6. Get salt
  7. Prepare rice wine
  8. Make ready soy sauce
  9. Prepare corn starch

Firstly the vermicelli and then meat, garlic. The classic Chinese steamed shrimps with minced garlic and vermicelli noodles. Drizzle with some soy sauce, it is very delicious! Soak the vermicelli noodles in water until softened, then drain well and put on the plate.

Steps to make Steam fish and vermicelli:
  1. Soak vermicelli and salted vegetable in the water
  2. Marinade fish fillet with rice wine and wait for a moment
  3. Seasoning the fish fillet with salt and pepper then wrapped with a little bit of corn starch
  4. Cut the salted vegetable into small pieces then put in the plate like this picture
  5. Steam about 8 minutes and put the spring onion on top
  6. Heat 2 spoonful of oil and flush on top
  7. Add soy sauce

Twirl some marinated vermicelli around a pair of chopsticks and place them in the center of a clam shell. I tried most of your recipes and it's a hit. I wanna ask you can you do a recipe on fish glue? A step by step Chinese steamed fish recipe with clear explaination, cook's notes and downloadable recipe. A steamer rack for wok (If you do not have it, you can place two chopsticks parallel to each other in the wok above the water to support the plate.

So that is going to wrap this up with this exceptional food steam fish and vermicelli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!