Best Tasty Recipes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana nut cake with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy.

Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Banana Nut Cake With Cream Cheese Frosting is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Make ready Cake:
2. Make ready 3 cups AP flour
3. Get 1/4 tsp salt
4. Make ready 1 1/2 tsp baking soda
5. Get 1/2 tsp cinnamon
6. Get 10 tbs butter at room temperature
7. Make ready 1/2 cup sugar
8. Get 1/2 cup brown sugar
9. Get 1 tsp vanilla
10. Take 3 eggs
11. Take 5 medium to large bananas mashed
12. Take 1 cup sour cream
13. Prepare 1/2 cup milk (I used nonfat)
14. Make ready 1 cup crushed pecans or walnuts (I used pecans)
15. Make ready Frosting:
16. Make ready 8 oz cream cheese at room temperature
17. Get 1/2 cup butter
18. Prepare 2 tsp vanilla
19. Prepare 2 cups powder sugar

To make cupcakes Remove the cupcakes from the oven and allow to cool in pan. Carefully remove to a wire rack to complete cooling. Frost with Cream Cheese Frosting and dust lightly with pumpkin pie spice. It also has yummy cream cheese frosting, and what goes better with banana cake than cream cheese frosting!

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

Fat-free cream cheese is not recommended in this recipe. Nuts: Feel free to leave the nuts off if you don't like them, but I think the crunch from the nuts adds something to the cake. This Easy Banana Cake Recipe with Cream Cheese Frosting is a take off from my late mother-in-law's banana cake. My mother-in-law was a no nonsense kind of cook. She was one of nine children brought up during the depression and she was also the mother of six children.

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