Sour cream banana bread
Sour cream banana bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sour cream banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sour cream banana bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sour cream banana bread is something that I have loved my whole life.

Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened. The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe!

To begin with this recipe, we must first prepare a few ingredients. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sour cream banana bread:
  1. Make ready 1/2 cup (1 stick) butter) butter softenened
  2. Make ready 1 cup sugar
  3. Make ready 2 eggs beaten
  4. Prepare 1 1/2 cups flour
  5. Prepare 1 tsp. baking soda
  6. Take 1/2 tsp. salt
  7. Make ready 1 cup mashed bananas about 3
  8. Prepare 1/2 cup sour cream
  9. Make ready 1 tsp. vanilla
  10. Get 1 cup walnuts chopped (optional)

Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream. Sour cream banana nut bread certainly isn't difficult to make, but there are a few handy things to know when it comes to baking this recipe, and the ingredients. Generally speaking, you want to use bananas with a peel that has a lot of brown on it.

Steps to make Sour cream banana bread:
  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  4. Add the sour cream, bananas, and vanilla; stir well.
  5. Pour into prepared pans and bake for 50-55 minutes.
  6. Cool for 10 minutes and then turn the loaf out onto a rack.

Banana bread recipes that have a larger amount of baking soda usually have a darker crumb. This sour cream banana bread has a full teaspoon of baking soda…and it clearly results in darker speckles. How to Make Banana Bread with Sour Cream. Those deliciously overripe bananas make banana bread moist, but the sour cream — without adding extra liquid — really takes things to the next level. Bananas make banana bread moist, as well as how you fold in the ingredients, but it's sour cream that makes banana bread moist more than anything else.

So that’s going to wrap this up for this special food sour cream banana bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!