Potato Starch Fudge brownies (Gluten and dairy free)
Potato Starch Fudge brownies (Gluten and dairy free)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato starch fudge brownies (gluten and dairy free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato Starch Fudge brownies (Gluten and dairy free) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Potato Starch Fudge brownies (Gluten and dairy free) is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
  1. Take eggs
  2. Prepare ripe banana
  3. Take sugar (I used palm sugar but any kind will do)
  4. Get cocoa powder
  5. Prepare potato starch/corn starch

We can't forget the added bit of chocolate on top. To make these brownies COMPLETELY dairy free, I added a vegan chocolate ganache on top. Luckily, it is very easy to make and adds an extra bite of chocolate to these rich sweet potato brownies. It's like adding a layer of chocolate truffle on top!

Instructions to make Potato Starch Fudge brownies (Gluten and dairy free):
  1. Blend eggs and banana
  2. Mix sugar and cocoa powder
  3. Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
  4. Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!

These super-rich chocolate fudge gluten-free brownies were his latest victim. Tony was craving a sweet, and I knew that dairy-free and gluten-free brownies would not only hit the spot, but would also be a breeze to whip up.. Any starch (arrowroot, potato, tapioca) should work okay, though the results may vary slightly.. These brownies go well with other treats, including these chocolate hazelnut stuffed dates and coffee meringues. All three recipes are gluten-free and kosher for Passover.

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